Autumn in the Engadine
Hiking trails where forests glow and lakes reflect the sky
© Switzerland Tourism/Jan Geerk
As the Alpabzug – the traditional descent of cows from the alpine pastures – signals summer’s end, the Engadine gently transitions into its most enchanting season. Autumn arrives with a quiet glow: golden larches, a whisper of frost on the ground, and mountain light that casts every trail in a painter’s palette.
The crowds have gone, leaving a gentle hush over the valley. Mornings are cool and clear, the air scented with woodsmoke and pine, and the sound of cowbells echoing from distant pastures. Nature’s transformation isn’t just seen – it’s felt.
A walk around Lake Sils
A walk around Lake Sils
Imagine a lake whose colour changes with the light, ranging from turquoise to emerald to a deep, mysterious blue. That’s Lake Sils in autumn. Hike to the tranquil Isola peninsula, then take Europe’s highest scheduled boat service back to Sils Maria. Before you leave, be sure to try a Silserkugel at Café Grond – a delicious blend of chocolate, meringue and local flavours.
Muottas Muragl magic
Take the historic red funicular railway up to Muottas Muragl, where you will find fresh air and stunning views. Follow the Senda d’Inspiraziun past contemporary sculptures, or walk along the Philosopher’s Path, which was once frequented by Nietzsche. These mountains. These lakes. This light,” he wrote, and you’ll soon discover why.
Glimpses of wildlife
Glimpses of wildlife
The dramatic deer rut begins in nearby Val Trupchun. This is Switzerland’s oldest national park, where the wilderness still reigns supreme. Remember to bring your binoculars – you might catch a glimpse of red deer locking antlers or spot an elusive ibex on the rocky slopes.
A taste of tradition
As the sun sets behind the mountain peaks, the villages of the Engadine glow with a quiet charm. Stroll along cobbled streets lined with houses adorned with sgraffito decorations, then settle into a cosy restaurant. The autumn flavours of hearty Engadiner soup, tender venison with polenta, crisp rösti and sweet chestnut vermicelles are a tribute to the season’s bounty.
For those seeking natural beauty, deep-rooted tradition and peaceful stillness, the Engadine in autumn is a revelation. This golden valley boasts glowing forests, mirror-like lakes and soul-stirring tranquillity. Every step here invites you to slow down, look closer and experience the Alps at their most poetic.
